We are highlighting the recently published 2nd Edition of Oyster Cookery by Sharon Montoya-Welsh.
The 1st Edition was published in 1984 and quickly became a best selling reference for oyster cooks and lovers.
This new edition has 176 pages of delicious recipes, strikingly beautiful full color photos and charming
information on Oysterville history.

You can include a copy with your order by clicking on the Oyster Cookery link below.

We maintain our original recipes by country which have become favorites with many.