About
All Oysters
All Products
FREE SHIPPING SPECIALS
Clams
Crab
Willapa Artisan Kitchen
Utensils
Gifts
How to Open
Recipes
Food Safety
Shipping
Ratings
Willapa Bay Photos
Smoked and Ready to Eat Fish

6-Cut Bottom Muscle
6-Cut Bottom Muscle
6-Cut Bottom Muscle
Item#: Cut_Bottom_Muscle

Gently run your knife under the oyster to cut the muscle which attaches it to the bottom shell.
Keep the oyster as horizontal as possible so you donīt lose the liquor.
Check and remove any shell fragments.
Turn the meat over for professional appearance.

Add a drop of lemon or lime and reward yourself!
















Đ2004-2009 - Oyster Holdings,Inc. - 30002 Sandridge Road - Oysterville, WA - 98641 - (360) 665.2525 - info@willapa-oysters.com