About
All Oysters
All Products
Clams
Crab
Willapa Artisan Kitchen
Chowders
Utensils
Gifts
How to Open
Recipes
Food Safety
Shipping
Ratings
Willapa Bay Photos
Fresh Northwest Fish
Smoked and Ready to Eat Fish

4-Cut Top Muscle
4-Cut Top Muscle
4-Cut Top Muscle
Item#: Cut_Top_Muscle

Slide the tip of knife along the inner side of the top shell.
A little past the middle of the oyster is the muscle that connects the oyster to the top shell.
Keep the tip of the knife in contact with the inside of the shell and slice the muscle free.
















2004-2009 - Oyster Holdings,Inc. - 30002 Sandridge Road - Oysterville, WA - 98641 - (360) 665.2525 - info@willapa-oysters.com