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Oysters a L'ancienne - Prep. Time 40 Minutes
Oysters a L'ancienne - Prep. Time 40 Minutes
Oysters a L'ancienne - Prep. Time 40 Minutes
Item#: fre01


24 medium Willapa Oysters, 3 finely chopped large green Bell Peppers, 1 3/4 cup finely chopped fresh Mushrooms, 1/2 cup chopped Scallions, 3 oz. finely chopped canned Pimentos, 1 lb. unsalted soft Butter, 24 pieces of sliced Bacon 3 1/2 inch long each, Rock Salt


Open Oysters in microwave. Just open, dont cook. Discard top shells. Cut meat free from bottom shell. Leave meat in bottom shells. Melt 3/4 lb. Butter in sauce pan and add all Vegetables except Pimentos. Saute very quickly, not more than 2 minutes. Vegetables must not get soft. Refrigerate. Preheat oven to very hot 500F. Arrange Oysters on bed of Rock Salt on oven proof serving platter. Mix remaining butter and Pimentos with Vegetables. Spoon 1 tablespoon of Vegetable and Butter mixture on each Oyster. Top with 1 slice Bacon on each Oyster. Bake for 8 minutes until Bacon is cooked. Serve immediately.

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