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Baked Oysters and Shiitake Mushrooms Prep. Time 50 Minutes
Baked Oysters and Shiitake Mushrooms Prep. Time 50 Minutes
Baked Oysters and Shiitake Mushrooms Prep. Time 50 Minutes
Item#: oysters_shiitake

INGREDIENTS:

24 large Willapa Oysters, 3 tablespoons Chinese Oyster Sauce, 3 tablespoons Hoisin Sauce, 3 tablespoons Ketchup, 1 Serrano Chile seeded and finely chopped, 24 fresh Shiitake Caps, 2 tablespoons Olive Oil, Rock Salt

PREPARATION: Mix Oyster Sauce, Hoisin Sauce, Ketchup and finely chopped Serrano Chile. Reserve. Open Oysters in microwave. Just open, dont cook. Discard top shells. Cut meat from bottom shells and remove. Reserve. Rinse and dry bottom shells. Preheat oven to 350F. Arrange bottom Oyster shells on bed of Rock Salt on ovenproof serving platter. Place 1 Shiitake Cap in each Oyster Shell. Just Shiitake Cap not stem. Brush with Olive Oil and small amount of Oyster Sauce mixture. Bake for 3 minutes. Roll Oysters in Oyster Sauce mixture coating each with sauce. Remove Shiitake Caps from oven and place an Oyster on each Shiitake Cap. Return to oven and bake for 5-7 minutes. Serve immediately.














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