About
All Oysters - See Free Ship Offers
All Products
Clams
Willapa Artisan Kitchen - See Free Ship Offers
Crab
Utensils
Gifts
How to Open
Recipes
Food Safety
Shipping
Ratings
Willapa Bay Photos
Smoked and Ready to Eat Fish
Blog

Paprika Manila Clams - Prep. Time 15 Minutes
Paprika Manila Clams - Prep. Time 15 Minutes
Paprika Manila Clams - Prep. Time 15 Minutes
Item#: paprika_clams

INGREDIENTS:

2 lbs. Willapa Manila Clams, 3 tablespoons White Wine Vinegar, 1/4 cup dry White Wine, 1/4 cup Water, 2 tablespoons Paprika, 3 tablespoons Butter, Zest of 1 Lime, Salt and fresh ground Black Pepper

PREPARATION:

In sauce pan heat Vinegar, White Wine, Water, Lime Zest. Add Clams. Cook for 4-5 minutes until Clams open. Turn off heat. Sprinkle with Paprika and mix to coat all Clams. Remove Clams into bowl(s) with slotted spoon. Add Butter, Salt and Pepper to taste to remaining liquid in pan. Pour liquid over Clams. Serve immediately.












2004-2010 - Oyster Holdings,Inc. - 30002 Sandridge Road - Oysterville, WA - 98641