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Oysters Rockefeller - Prep. Time 45 Minutes
Oysters Rockefeller - Prep. Time 45 Minutes
Oysters Rockefeller - Prep. Time 45 Minutes
Item#: Oysters_Rockefeller

INGREDIENTS:

24 large Willapa Oysters, 1 1/2 cups drained cooked Spinach, 1/3 cup fresh Bread Crumbs, 1/4 cup chopped green Scallions, 2 slices cooked crumbled Bacon, 1 tablespoon chopped fresh Parsley, 3 tablespoons Olive Oil, Salt to taste, dash Tabasco, Rock Salt

PREPARATION:

Open Oysters in microwave. Just open, dont cook. Discard top shells. Cut meat free from bottom shell but leave in shell. Reserve. Preheat oven to 400F. Add Spinach, Bread Crumbs, Scallions, Bacon, Parsley, Olive Oil and Tabasco to food processor. Process just enough to chop fine. Do NOT make a puree. Arrange Oysters on bed of Rock Salt on ovenproof platter. Spoon Spinach mixture onto each Oyster. Bake 8 minutes until cooked then broil to brown. Serve very hot.












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